Starters:
BRUSCHETTA: guacamole, raw ham, egg €18
HOUSE GRAVLAX SALMON, green salad 20 €
HOMEMADE OCTOPUS CARPACCIO €20
FRIED SQUID and remoulade sauce €18
ALBACORE TUNA TARTARE €21
SALAD PEARS & ROQUEFORT, rocket, walnuts €18
SUMMER SALAD: heirloom tomatoes, roasted peaches, burrata, raw ham, gazpacho €22
APERITIF PLATTER A SHARE (cold meats & cheeses) €22
DISHES:
MEDITERRANEAN SEA BASS FILLET, mashed potatoes and baked vegetables €24
RISOTTO WITH WILD PRAWNS AND SCALLOPS €31
OCTOPUS STEW AND LINGUINE €21
ALBACORE TUNA TATAKI, accompaniment style wok 31 €
WHOLE PACIFIC LOBSTER, salad and spicy sauce 49 €
DUCK BREAST FROM THE SOUTH WEST, new potatoes and green salad 26 €
DUCK LEG CONFIT FROM THE SOUTH WEST, mashed potatoes and baked vegetables €21
CHAROLAISE RIB, fries and salad €31
CHAROLAISE BEEF TARTARE WITH A KNIFE, fries and salad €23
DESSERTS:
AMARETTO TIRAMISU €11
CREME BRULEE €11
FRUIT PANA COTTA €14
FRESH PINEAPPLE CARPACCIO €11
HALF-COOKED WITH CHOCOLATE AND PISTACHIO CREAM €11
RED FRUIT PAVLOVA €12
CHERRY CLAFOUTIS €10
APPLE STRUDEL, served with pistachio ice cream €11
CAFE GOURMAND 13 €
SCOOP OF ARTISANAL ICE CREAM: chocolate, vanilla, hazelnut, strawberry, mango, lemon basil. 1 scoop 5 € 2 scoops 8 € 3 scoops 10 €
CHEESES 12 €